Mount Charles offer exciting opportunities with one of UK’s top 15 food companies
The Mount Charles Group are offering customer focused individuals the opportunity to join their team at one of the UK’s top 15 food companies.
Successful candidates will be based within one of Europe’s leading poultry producers at Moy Park’s Craigavon site.
There are a number of exciting full-time and part-time roles available across various shift patterns:
Assistant Chef
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
Working hours:
- 12 Hours per Week
- Saturday and Sunday
- 7.30am – 2pm
Click here for more information and to apply
Manager
This is an amazing opportunity for the right person to succeed and progress within a growing business and be part of the Mount Charles Family.
As a Manager you will proactively manage teams on site as well as be accountable for inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customers and clients.
Working Pattern:
- 39 Hours per Week
- 5 out of 7 Days per Week (Mainly Days M-F)
Click here for more information and to apply
Catering Manager
As Catering Manager you will proactively manage teams on site as well as be accountable for inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customers and clients.
Working Pattern:
- 39 Hours per Week
- 5 out of 7 Days per Week
- Various Shift Patterns – to fit the needs of the business
Click here for more information and to apply
Catering Assistants
There are two Catering Assistant positions available with the following shift patterns:
Position 1
- 12 hours per week
- Monday to Friday
- Various shift patterns between 5pm – 9.30pm
Position 2
- 12 hours per day
- Saturday and Sunday
- 8am – 2.30pm
Click here for more information and to apply
Catering Assistant (Night Shift)
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
Working Pattern:
- 27.5 hours per week
- Sunday to Thursday
- 12pm – 6am