Overview
Armagh City Hotel are seeking a talented and passionate Breakfast Chef to join our culinary team.
The ideal candidate will possess a strong background in food production and preparation. This role is essential in delivering high-quality dishes while ensuring a safe and efficient kitchen environment.
Job Reference BC.08.25
Salary TBC
Closing Date Sunday, 24 August
Key Responsibilities
- To present a professional and courteous attitude, to include professional presentation of uniform and hygiene.
- To ensure that all tasks are completed within the allocated time frames, maintaining the standard expected of the hotel and producing the food to the required standard of the hotel.
- To maintain effective communication and relationships with other hotel departments to ensure effective operation and guest satisfaction.
- To liaise with the Head Chef and Sous Chef about the daily requirements of the section and to help plan the work load of the section on a weekly basis, assisting in ordering specific goods to run the section.
- To attend all training, meetings, and courses to upskill and refresh food prep skills, to be trained to a Basic Food Hygiene standard.
- To ensure a high level of cleanliness in your section and ensuring kitchen porters are using cleaning schedules – Restaurant kitchen & Grill Bar
- To have a full working knowledge of the section and general knowledge of all the other sections.
- To be able to train Commis and apprentice chefs in basic skills and in specific other skills.
- To record food temperatures and file way, in line with company policies
- To comply with all Safety Rules and Policies and Procedures as outlined in The Employee Handbook.
Essential Candidate:
You should have and be able to demonstrate:
- Previous experience in a similar role
- The ability to work under pressure to achieve objectives within timescales, without compromising accuracy and quality.
- Must be extremely organised, with the ability to make intelligent decisions when faced with competing priorities.
- Excellent at both verbal and written communication, with great interpersonal skills and the ability to communicate at all levels.
Desirable Candidate
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions;
- Level 2 in basic food hygiene (training provided)
This job description is not an exhaustive list of duties and responsibilities. The post holder will be required to undertake any other reasonable duties which will be discussed with and directed by the Head Chef and / or General Manager.
