Chef / Cook

Overview

Sunnymead Residential Living are looking for a Chef / Cook to join their team.

The Role:

We currently require a Chef / Cook to work within the catering team providing homestyle, tasty meals to our Residents.

Chef / Cook –Permanent posts, Full time and part time hours available

The Hours of Work:

Daily shift patterns are 8am – 5.15pm

Work days are Monday to Sunday, with weekend duties shared within the team, usually one in three.

Rate of Pay: £15 per hour

Holidays: 5.6 weeks in the year

Added benefits:

• Competitive salary with annual pay review
• Joining bonus
• Christmas Bonus scheme
• Company Healthcare scheme

Location:
Sunnymead is located on the outskirts of Armagh city, at 12 Portadown road, Armagh, BT61 9EE

Main Responsibilities:

• Assist with menu planning and preparation of meals, including specialised diets, ensuring quality, choice, taste and variety
• Knowledge of Food safety and Hygiene
• Manage food stock and assist with orders
• Knowledge of Health & Safety and Care home policies
• Engage with residents for menu choices and use feedback to enhance mealtime experience

The Person:

We need candidates who are highly motivated with the ability to work as part of a team and on their own initiative, completing their work to a high standard.

Essential Criteria:

• Experience working as a Chef / Cook in a commercial setting
• Food Safety Certification level 3
• Knowledge of specialised diets and allergens
• Good attention to detail and presentation of food
• Excellent communication, organisation and time management skills
• Physically fit for the job

Desirable Criteria:

• Level 2 or 3 in Professional Cookery
• Previous experience gained within Care home setting
• Full induction training will be provided

Click the ‘Apply for Job’ button to request an application pack.