Overview

Keegans Bar Armagh require a Chef de Partie to be based within their popular restaurant in Armagh City centre.

As Chef de Partie, you’ll have an incredible opportunity to work with an exceptional, experienced and passionate Head Chef and together you will deliver an exceptional food offering using the best of local produce and top of the range equipment and facilities.

As Chef de Partie you will be integral to the smooth and professional running of the kitchen and restaurant and will:

  • Prepare, cook and present fantastic food to a high level.
  • Fully manage your section; this includes orders, food preparation, service and handovers.
  • Be able to run any section in the kitchen where required, and be aware of and show responsibility for food needing prepped and ordered for that section.
  • Assist senior chefs with menu designs and food development.
  • Prepare all food items as directed, following recipes and presentation specifications.
  • Maintain the high standards set by the Head Chef and ensure these standards are adhered to on a daily basis.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Assist in maintenance all Health & Safety and Food Safety practices.

Hours of Work

Approx 16/40 Hours per week, including evenings and weekends, Wednesday-Sunday inclusive. Hours of work will be negotiable and require the post holder to be flexible.

Salary

The salary for this role will be dependent on experience

Requirements

The successful candidate will have:

  • At least 2 years proven chef experience in a busy kitchen (this is not necessary please still apply if you think your prepared for the job)
  • Strong knife skills, culinary skills and practises
  • Good working knowledge portion control and wastage control.
  • Great attention to detail and be standards driven.
  • Excellent communication and interpersonal skills.
  • Excellent hygiene standards and working knowledge of HACCP processes and monitoring.
  • Capable of tracking deadlines, juggling changing schedules and using their allotted time effectively to maximize productivity.
  • Be able to adopt to a fast-paced environment, things happen quickly and continuously.

Job Types: Full-time, Permanent or Part Time

Experience:

Chef: 2 years (preferred not necessary)

Cooking: 2 years (preferred not necessary)

Kitchen experience: 2 years (preferred not necessary)

Work Location: In person

Application deadline: 30/4/2024

Expected start date: ASAP

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About Keegan's Bar

Keegan’s Bar bistro is a locally run family business in Armagh City within easy walking distant of the city centre , GAA athletic grounds,Armagh Rugby club, City hotel ,Armagh Theatre and the local Trian.

It was opened in 1994 as Damper Murphy’s by Kevin and Donna Keegan and rebranded in 2008 after extensive renovations as Keegan’s bar bringing on board their daughter Laura Keegan as the next generation to carry on the family tradition although joining in 2008 Laura had been an active member in the bar since the age of 4 being taught by Kevin how to pull the perfect pint.

In 2013 with ever increasing pressure on local publicans to run a successful establishment the decision was taken to incorporate pub grub and offer a dining experience to its customers. Over the past few years with hard work and dedication from the owners and staff they have endeavoured to year on year increase its menu and food options incorporating local suppliers and produce to become what is now one of the finest eateries in the north of Ireland. All this has been achieved whilst not losing its personal touch and intimacy with its ever faithful and local customers.

The bar is an ever welcoming haven for not only those who wish to enjoy the fine cuisine but also those who just want to enjoy a quiet pint and some local craic with their friends. It is a warm friendly and welcoming establishment serving delicious locally produced food with very competitive prices and varying menu to suit all tastes for both young and old including vegan and vegetarian options.

The interior consists off beautifully carved wooden panelling with the ceiling adorned by antique moulded cornices all of which is complemented by ambient lighting providing an ideal atmosphere for a relaxing dining encounter, mixing a fine blend of both good food and pub experience which is shared by both locals and visitors alike. Keegan’s bar offers a unique and special adventure to all who visit Armagh.