Overview
Keegan’s Bar Armagh require chefs of all levels to be based within their popular pub/restaurant in Armagh City center.
As Chef de Partie, you’ll have an incredible opportunity to work with an exceptional, experienced and passionate Head Chef and together you will deliver an exceptional food offering using the best of local produce and top of the range equipment and facilities.
As Chef de Partie you will be integral to the smooth and professional running of the kitchen and restaurant and will:
- Prepare, cook and present fantastic food to a high level.
- Fully manage your section; this includes orders, food preparation, service and handovers.
- Be able to run any section in the kitchen where required and be aware of and show responsibility for food needing prepped and ordered for that section.
- Assist senior chefs with menu designs and food development.
- Prepare all food items as directed, following recipes and presentation specifications.
- Maintain the high standards set by the Head Chef and ensure these standards are adhered to on a daily basis.
- Assist with the cleaning and organization of kitchen and equipment.
- Assist in maintenance all Health & Safety and Food Safety practices.
Hours of Work
Approx 16/40 Hours per week, including evenings and weekends, Wednesday-Sunday inclusive. Hours of work will be negotiable and require the post holder to be flexible.
Salary
The salary for this role will be dependent on experience
Requirements
The successful candidate will have:
- At least 2 years proven chef experience in a busy kitchen (this is not necessary please still apply if you think your prepared for the job)
- Strong knife skills, culinary skills
- Good working knowledge portion control and wastage control.
- Great attention to detail and be standards driven.
- Excellent communication and interpersonal skills.
- Excellent hygiene standards and working knowledge of HACCP processes and monitoring.
- Capable of tracking deadlines, juggling changing schedules and using their allotted time effectively to maximize productivity.
- Be able to adopt to a fast-paced environment, things happen quickly and continuously.
Job Types: Full-time, Permanent or Part Time
Experience:
Chef: 2 years (preferred not necessary)
Cooking: 2 years (preferred not necessary)
Kitchen experience: 2 years (preferred not necessary)
Work Location: In person
Application deadline: March 1, 2025
