Overview
Sunnymead Residential Living are seeking a Head Cook / Catering Manager to join their team.
Head Cook / Catering Manager: Full time – 36Hrs per week
Salary: £17.50 per Hour / or £31, 850 per year
Benefits:
- Holidays – 5.6 weeks per year
- Company Pension
- Company Health Care Plan
Job role to include:
- Effective catering service delivery
- Menu planning, inclusive of dietary requirement of residents, IDDSI
- Ensure Food Safety Standards, Kitchen Hygiene, Audits and Records are up to date
- Health and Safety
- Staff Management; Appointment, Training, Supervision and Appraisal.
Skills required:
- Professional Cookery level 2/3 or equivalent
- 3 years experience working as a cook, preferably in a team lead role
- Knowledge of IDDSI
- Food Hygiene Certificate level 2/3 & HACCP level 2/3
- The ability to communicate positively with residents, relatives and colleagues. In a constructive and collaborative manner, and to have a genuine passion/desire to work with older people in a person centered manner
About Sunnymead Residential Living
Sunnymead provides Residential living, care and support to older people.
Our homemade dishes, prepared on premised by our experienced cooks, cater for all tastes and preferences including those with special dietary requirements. We use fresh, locally-sourced produce for all meals. Residents are encouraged to have input into the design of the menu, and on occasion will help in whipping up a dessert for dinnertime.
