Overview
Sunnymead Residential Living are seeking a Head Cook to join their busy team.
- Full time/Permanent – 35Hrs per week
- Competitive rate of pay with annual increment.
- Shift time – 8am-5.15pm
Benefits:
- Starting bonus
- Opportunity to join company health care scheme.
- Holidays – 5.6 weeks per year
- Company Pension
- Company Health Care Plan
Job role to include:
- Create home style cooked meals
- Effective catering service delivery
- Menu planning, inclusive of dietary requirement of residents, IDDSI
- Ensure Food Safety Standards, Kitchen Hygiene, Audits and Records are up to date
- Health and Safety
- Staff Management; Appointment, Training, Supervision and Appraisal.
Skills required:
- Professional Cookery level 2/3 or equivalent
- 3 years experience working as a cook, preferably in a team lead role
- Knowledge of IDDSI
- Food Hygiene Certificate level 2/3 & HACCP level 2/3
- The ability to communicate positively with residents, relatives and colleagues. In a constructive and collaborative manner, and to have a genuine passion/desire to work with older people in a person centered manner