Get your teeth into a career in hospitality with Mount Charles
Founded in 1988 and employing over 2500 people, family-owned Mount Charles are now one of Ireland’s largest indigenous support service organisations and they are now looking for talented new team members across County Armagh.
Providing a range of services including catering, vending, cleaning and security – they are incredibly proud of their heritage – having built long standing relationships with their clients over the years.
With an admirable set of core company values such as ‘do the right thing, have fun and grow together and take pride in what you do’ they make an attractive employer to start your new career with.
Take a look at some of Mount Charles’ current vacancies with Armagh Jobs:
Catering Assistant
The Mount Charles Group has an exciting opportunity for a Catering Assistant to join its catering team at Southern Regional College located in Armagh.
This role promises 30 hours per week from Monday – Friday, 8am to 2.30pm during term time only.
Please note, the successful applicant’s offer will be subject to Access NI (Enhanced) check prior to commencement in role. Mount Charles Group has a policy on the Recruitment of Ex-offenders, a copy of which is available upon request. The Access NI Code of Practice is available upon request.
Click here for more information and to apply
Barista
A Barista is required to join the Mount Charles catering team at Southern Regional College located in Armagh.
Are you passionate about all thing’s coffee? Do you pride yourself on providing impeccable customer service? Do you thrive in working in a fast-paced student environment? If so, we have the perfect role for you!
The role is for 4 hours per week on Monday from 4pm – 8pm during term time only.
Click here for more information and to apply
Chef Supervisor
An exciting opportunity has arisen for an experienced Chef Supervisor to join the Mount Charles catering team at Moy Park Craigavon.
The Chef Supervisor will work 27.5 hours per week from Monday to Friday on a 3.30pm to 9.30pm shift.
Previous culinary experience and demonstratable knowledge of HACCP is required. The candidate should also have previous supervisory experience and excellent communication and organisational skills.
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Commis Chef
A Commis Chef is required for Moy Park in Craigavon.
The successful candidate will work 30 hours per week from Monday to Friday on a morning shift from 8am – 2.30pm.
As Commis Chef you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again.