Armagh City Hotel chef says career in hospitality is the perfect way to progress
Armagh City Hotel are delighted to be recruiting for a number of positions across their eateries The Callan Bar, Friary Restaurant and Deli.
The hotel has created a new milestone in award winning hospitality in this realm of scholars and kings and they require passionate individuals to continue to uphold the standard.
Speaking to Armagh I, Head Chef John Whyte explains all that a career in cooking has to offer, from growth to flexibility and progression.
If you are a self-motivated and hardworking individual pursuing a career that can offer development, transferable skills and progression check out some of Armagh City Hotel’s current vacancies below:
Chef de Partie
The Hotel are seeking to recruit two Chef de Parties with shift patterns to include early mornings, late evenings, weekends and statutory holidays or other holidays.
Previous experience in a similar role is essential alongside an ability to be extremely organised, making intelligent decisions when faced with competing priorities.
Benefits of working at Armagh City Hotel include complimentary meals on shift, discounted gym membership, free uniform, discounted staff, friends and family rate and continued training and opportunity for career progression.
The role of the Kitchen Porter is to ensure that all tasks are completed as set out in kitchen checklists within the allocated time frames, maintaining the standard expected of the hotel.
Candidates should have the ability to work under pressure to achieve objectives within timescales, without compromising accuracy and quality. You must be extremely organised, with the ability to make intelligent decisions when faced with competing priorities and possess excellent standards of verbal and written communication, with great interpersonal skills.
Shift patterns to include early mornings, late evenings, weekends and statutory holidays or other holidays.
Food Service Staff
Food Service Staff are required for positions across the Hotel’s various eateries. There are both full and part time permanent positions available.
The successful candidates will be required to present a professional and courteous attitude, to include professional presentation of uniform and hygiene whilst greeting customers.
Food service staff should also have extensive knowledge of menus, be able to take orders efficiently and present them as requested.
Previous experience in a similar role is desirable but not essential.
The hotel are offering both full and part time Bar Staff positions.
Candidates will be in a customer facing role and should possess the ability to work under pressure to achieve objectives within timescales, without compromising accuracy and quality.
You must be extremely organised, with the ability to make intelligent decisions when faced with competing priorities and have excellent verbal and written communication, with great interpersonal skills and the ability to communicate at all levels.