Hardworking and dedicated Reception Supervisor, Petya Dimitrova Dawson is a proud member of the Armagh City Hotel ‘family’. Petya’s passion for her work resulted in her professional development to a supervisory role where she continues to enjoy working closely with her team and guests alike. She champions the reception team for their professional attitude, support
Thanks to a little nudge from her sisters, Norma Foster has been a staple of The Armagh City Hotel since its doors first opened. As the Hotel’s Front Office Manager, the self-confessed ‘chatter box’ is best placed to meet and greet guests arriving from all over the world, and with the added accreditation as an
Armagh City Hotel are delighted to be recruiting for a number of positions across their eateries The Callan Bar, Friary Restaurant and Deli. The hotel has created a new milestone in award winning hospitality in this realm of scholars and kings and they require passionate individuals to continue to uphold the standard. Speaking to Armagh
Two long serving employees at Armagh City Hotel have been announced as finalists in this year’s Institute of Hospitality Awards for Professionalism 2023. Nominees, husband and wife, Henk and Marie Compier have been nominated for Hotelier of The Year and Housekeeping Manager 2023 respectively. This is not the first time the pair have been recognised
Over the last few years, the working from home model has seen a rise in popularity – with employees and employers alike. But it’s not a one size fits all. Just as some people are not built for the sedentary lifestyle of the office worker, some roles can by their nature, be physically demanding and
Have you ever envisioned yourself as being the heart and soul of a busy establishment, serving up delicious plates of hearty food comprised of only the best in local produce? The Armagh City Hotel turn over hundreds of covers per day in their popular eateries; The Callan Bar and Friary Restaurant. From intimate à la
There is a common perception that many people turn to the hospitality industry as a ‘stop gap’ to earn some money at the weekends or whilst going through university, with the hope that something better will come along down the line. Armagh City Hotel are keen to disperse this myth. The hotel has recently started providing National
Ellie McManus started working at the Armagh City Hotel at the age of sixteen, she just could not wait to get into the world of work! She started out by working casual hours that fit around her studies and has now completed an NVQ in Hospitality to help further her career within the industry. She
Niamh Mariano is 9 years in hospitality and enjoys every second. The social element of her role plays well to her ‘bubbly and caring’ personality and provides her with great job satisfaction as she sees the difference she makes to her customers’ experiences day in and out. She credits her current place of employment, Armagh
Technology and food enthusiast, David Ellingham has worked for Armagh City Hotel for a total of 21 years. He started on the ladder as a Kitchen Porter and since then has climbed the rungs to Senior Sous Chef. Despite his love for all things IT, David left university in pursuit of a career in catering
